The Peachtree story
Peachtree Catering and Events is a boutique catering firm providing exclusive catering at Parque, as well as at other locations in the greater Philadelphia area. The company was founded in 1985 when owners Jon and Lori Weinrott, chef-trained in France and working in restaurants in Philadelphia, drove by a corner grocery store on Pechin Street in Roxborough and saw a For Sale sign. The building was charming with its old butcher blocks and canning cupboards, a detached barn/smokehouse, and a wooden walk-in which, back in the day, was cooled with huge blocks of ice.And they began, venturing into the challenging field of off-premise catering.
Still family-owned and operated, Peachtree retains the flavor of its origins in its love of anything French anything with character and age (most of all fine wines!) and in all things boutique, homespun and personal. They still own the canning cupboards, and can peaches and applesauce every summer and fall.
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Galleries of food, weddings, candid images, videos.
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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
– Ruth Reichl